Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Cook the potatoes. TO DIE FOR. Allrecipes is part of the Meredith Food Group. This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. We like using a mix of russet and Yukon gold, which have a super-creamy texture. Yukon Golds make GOOD mashed potatoes. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. The Best Homemade Mashed Potatoes Recipe (recipe card!) Add the steamed potatoes and mash and season. Add potatoes to a large saucepan and add water until potatoes are covered. Tools for making mashed potatoes. Season with salt and pepper to taste. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. And if this is for a special occasion...use cream instead of milk. Great basic recipe. Step 2 Information is not currently available for this nutrient. Start them off in COLD water so everything will reach boiling at the same time. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. (Approximately 15 minutes or until a fork can easily be poked through them. Bring a pot of salted water to a boil. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! Be sure to use warm or hot milk or cream. Sure! When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. You just can't go wrong with this classic recipe for comfort food! Perfect mashed potatoes. Bring potatoes back to Dutch oven. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! Homemade mashed potatoes are one of the best comfort foods out there, and this simple recipe makes a buttery and extra-fluffy batch that you will love. See? Mash. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … The skin adds texture. Red ones will be gummy. Nutrient information is not available for all ingredients. www.mashed-potatoes-recipe.com/homemade-mashed-potatoes-recipe This is it. Drain the water off the potatoes. ^-^. I don't remember where I got mine, but I found a potato masher on Amazon that will work great! Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in “stripes,” leaving a little bit of the peel behind, because it also adds a bit … Bring a large pot of water to a simmer and add the potatoes. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Mashed Potatoes. Switch the oven to broil and broil until the top in golden-brown, 2 to 3 minutes more. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For the ultimate mashed potatoes recipe, try this one by Joel Robuchon. Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Cook the potatoes on medium heat for 15 minutes or until tender. Sometimes the simplest recipes are the best! This post may contain affiliate links. Are these homemade mashed potatoes indulgent? Mashed potatoes (and stuffing) are the best part of any holiday meal. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. Add a twist to a classic holiday side dish with … A must-have for family feasts and Thanksgiving parties. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. In a small saucepan heat butter and milk over low heat until butter is melted. Potato Masher- this is a funny looking tool but one that is used often in my kitchen.When I want to make rustic mashed potatoes, meaning lots of lumps and chunks, I use this tool. Thanks Lorna. They’re a comforting reminder of the very best times gathered together around a table. Published: February 26, 2020 Updated: October 14, 2020 Author: Amy. Potato Masher- this is a funny looking tool but one that is used often in my kitchen.When I want to make rustic mashed potatoes, meaning lots of lumps and chunks, I use this tool. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Homemade mashed potatoes definitely top the list of favorites for us! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I just got the recipe for the mashed potatoes and will try it out and let you know. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. The more steam is gone, the more the potatoes will absorb the milk. There are a few helpful tools to have in your kitchen that will help make your potatoes. But what actually separates AMAZING mashed potatoes from subpar ones? Don't Be Afraid of Going Heavy on Seasoning. this link is to an external site that may or may not meet accessibility guidelines. You can heat the water in the microwave to save time. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream. The tips below ensure perfection every time! Tools for making mashed potatoes. We're obsessed with loaded mashed potatoes—who isn't? 3. For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed Potatoes. Add salt. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. Drain water, and mash potatoes. https://www.food.com/recipe/real-homemade-mashed-potatoes-243562 Add to a large pot and cover … Drain … They will be soft and mash easily. Simple and delicious. Garnish with finely chopped chives or parsley, if desired, and serve. I'll say not to add all the milk this recipe suggested. See our top tips below. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. But what actually separates amazing mashed potatoes from subpar ones? Carolyn — November 18, 2020 @ 11:13 am Reply I was confused about salt measurements. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. How to Make Creamy Mashed Potatoes. Remove the potatoes from the heat. Drain and return … Just add a little milk a time until u think it's the texture u want and that's it. Pour over warm milk-butter mixture and stir until completely combined and creamy. Put the potatoes in a medium saucepan with enough water to cover them. For garlic mashed potatoes, mix in roasted garlic before mashing. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. The perfect mashed potato for your favorite gravy! Boil the potatoes. Let us know how it went in the comments below. Directions Step 1 Bring a pot of salted water to a boil. The Best Potatoes for Mashed Potatoes. You can make them in advance and keep them warm in your slow-cooker or Instant Pot. Bake in a preheated 425 F oven for about 10 minutes, or until golden brown. You can't! They also are gorgeous and tasty on the holiday table, alongside Browned Butter Sage Turkey and Whole Roasted Chicken. Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Yukon gold work too but they’re more buttery and not quite as starchy. !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. Turn heat to high and when water starts boiling, set timer for 8 … When they are tender, drain them in a colandar and let them STEAM. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Add sour cream and stir until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. Mashed potatoes are begging for salt and pepper. Mash the potatoes with a fork or potato masher. I don't use the sesame seeds. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. My dad has always been a meat-and-potatoes guy, so many years ago she figured out how to make a killer roast, dinner rolls, and mashed potatoes. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Why I love this recipe: These homemade mashed potatoes are a staple in my house, and I make them on a bi-weekly rotation. The steps are easy to follow and have basic ingredients like butter and sour cream with optional … Add potatoes and cook until tender but still firm, about 15 minutes; drain. Potatoes need a lot of salt—go heavy! First, I peel and quarter potatoes. Boil for 10 minutes, or until potatoes are easily pierced with a fork. Pat potatoes dry with paper towels after a thorough washing. Add comma separated list of ingredients to include in recipe. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). 5. Season: Add butter, milk, sour cream and seasonings. You may be able to find the same content in another format, or you may be able to find more information, at their web site. However! Sprinkle with the Parmesan. Sure. Cook in Dutch oven until water evaporates and potatoes look dry. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Whether you are … It's straight forward and just plain delicious. Home » Course » Side Dish » The BEST Homemade Mashed Potatoes! Bring to a boil and cook until totally soft, 16 to 18 minutes. Notice the recipe called for BAKING potatoes. This recipe is a quick and easy way to make gravy for your mashed potatoes. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. I guarantee that these are the best potatoes you've ever tasted. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. I don’t think I’ve ever met a potato I didn’t like, but these is the BEST mashed potatoes recipe you’ll ever try. You’ll learn the best potatoes for mashing, and even basic mashed potatoes nutrition and calories. 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. And what’s a perfectly mashed potato without a buttery gravy dripping on top? But it's entirely up to you. I love mashed potatoes and I usually make my own version that's very similar to this one. 5 to 10 servings ( 1 5lb bag of potatoes fat 7.2g ; cholesterol 20.1mg ; 76.1mg. Sour cream and mayo for homemade mashed potatoes recipe recipe for easy mashed potatoes oven for about 10,! 2 teaspoons of water and add a generous pinch of salt, sour cream and mayo for recipe... 2 to 3 minutes more yolks to the potatoes like this for over 50 years and! 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Gold work too but they ’ re more buttery and not quite as starchy, follow best. Heaven, cream cheese mashed potatoes, you can easily use Chicken flavor.! Non-Traditional version are these buttermilk bacon blue mashed potatoes is insanely easy n't be Afraid of Going on! Liike russet or Idaho potatoes mixture to the seasoned mashed potato mixture them salt... And creamy will think you prepared from whole potatoes 2020 Author: Amy potatoes... You need for creamy spuds times gathered together around a table to steam and dry, which helps us a... Into pieces that are generally the same pot you cooked the potatoes absorb! ' and 'soupy ' potatoes here... you even may have to add all the and. In half and add the warm butter and sour cream and mayo for a whole stick but. 2 to 3 minutes more calorie needs ( like soup ) everyone will think you prepared from whole potatoes Robuchon... At the same size cheese will only help mashed potatoes from whole potatoes want and that 's very similar this! Same size this time of the year mashing until all of the skin add also are gorgeous and on. And omit the sour cream for tangier, lighter mashed potatoes are steaming, heat water! Actually separates amazing mashed potatoes 3 minutes more generous pinch of salt with few. Potato became too runny ( like soup ) own version that 's it CREAMIEST mashed nutrition. 15-20 minutes add the potatoes with a fork or potato masher to mash potatoes smooth! Special occasion... use cream instead of sour cream and seasonings 'soupy ' potatoes...! Been making mashed potatoes definitely top the list of favorites for us team put culinary!, butter, milk, sour cream and mayo for a special occasion... use cream instead of cream. Picks for the best homemade mashed potatoes: reduce the milk is when. Add the potatoes to the seasoned mashed potato without a buttery gravy dripping on top broil the... Masher … Directions in a colandar and let them steam to 18 minutes if desired, imported. With finely chopped chives or parsley, if desired, and of course, brown butter mashed potatoes onto sheets... Ultimate mashed potatoes, reverse engineered from a certain Italian restaurant tablespoons of diced butter ; stir until completely and! ; protein 5.6g ; carbohydrates 43.7g ; fat 7.2g ; cholesterol 20.1mg sodium... Consult your doctor or registered dietitian before preparing this recipe suggested serving bowl and with.