It will be used to make a … Starting from a short end, roll up cake in the towel. Today, Yule Log has become an important part of televising Christmas traditions. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. It will be used to make a "knot" (as in a real log). Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Stir in the flour very gradually, proceeding in the same way. Traditional Yule Logs. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Sandra's semi-homemade buche de Noel is festive and chocolatey. Gluten-free . A very famous series of Yule Log is aired on New York's WPIX TV. Separate egg yolks from white. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. This holiday, pull out all the stops by making a yule log cake recipe. Cut and reserve a narrow diagonal slice from each end of the cake. Taste of Home is America's #1 cooking magazine. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. Soak quickly the bottom of the pan in cold water to stop the cooking. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Yummy chocolate log. Get Yule Log Recipe from Food Network. Cool in pan on a wire rack for 5 minutes. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Go out and find a large, sturdy log. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Fold in the chocolate mixture. Cut one of the ends of the log. The Yule Log, an ancient symbol of the season, came to us from the Celts. Bake for 5-6 minutes. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. of edges; roll up cake without the towel. Fold in the chocolate mixture. About a month before Yule rolls in, start thinking about all the clutter you've … It is very important for the butter to be soft and not melted. Others have a fire and Christmas music playing in the background. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. Separate chocolate buttercream in two portions of ⅓ and ⅔. With remaining chocolate frosting, frost the top and side of the cake. With spring, the days would become longer and would mean the rebirth of the Sun. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Attach cut side of caps to mini marshmallows for stems. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. 10 Hours of Crackling Logs. Yule Log cakes have become an essential part of the Christmas feast. Later on, folks sweetened the idea by making cakes that resembled the logs. It is basically a cake roll and looks like a log. Invert cake onto the towel. Bobby's Yule Log. Cook over low heat for 3 minutes, stirring constantly. Then coat the perimeter of the "knot" with cream. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. The Log. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Take the rolled cake out of the refrigerator. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. Place in the refrigerator for 3 hours. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. More effort . Line a jelly roll pan with parchment paper and grease with cooking spray. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Mocha Yule Log. Once the cake is baked, let it cool in the pan for five minutes. When cool, add liquor and/or selected flavor extracts. Share this: Click to share on Facebook (Opens in new window) With the processor at medium speed, gradually and gently fold the butter. Yule Cleansing Ritual. Chocolate Yule Log. —Taste of Home Test Kitchen. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. Combine water and sugar in a saucepan. For the Cake layer: 6 eggs, separated. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Ash is the traditional wood of the Yule log. Transfer buttercream into a separate bowl and add mascarpone … Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Spread evenly in a greased and floured 15x10x1-in. The mixture should at least double in volume and whiten. Boil. For the mushrooms, half large marshmallows widthwise for mushroom caps. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Traditionally, Buche de Noel is … Stir until sugar is completely dissolved. The origin of the folk custom is unclear. In another bowl, beat egg whites on high until stiff peaks form. The most basic yule log … Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Reduce speed to low; beat in chocolate and water until blended. Easy Christmas Yule Log Cake. Roll the Cake. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Deselect All. Moreover, Yule Log has also become a traditional delicacy. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. This beautifully decorated cake is … Take the rolled cake out of the refrigerator. Finish by gently incorporating the melted chocolate. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Wrap tightly in plastic wrap so that it keeps its shape. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. 48 ratings 4.4 out of 5 star rating. All that is needed is time, patience, and a light hand. In another bowl, beat egg whites on high until stiff peaks form. An herb of the Sun, Ash brings light into the hearth at the Solstice. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Unroll cake; spread coconut-pecan frosting to within 1 in. People get chocolate log cakes at the time of Christmas. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Some of theses videos contain just a crackling fire. Log in. Buche de Noel is the French name for a Christmas cake shaped like a log. It is the sacred world tree of the Teutons, known as Yggdrasil. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. l/4 cup plus l tablespoon granulated sugar Cut one of the ends of the log. While it’s cooling, dust a … Turn the cake over on a second parchment paper and peel off the first paper from the cake. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Remove from oven and let cool. Your email address will not be published. It consists of a rolled cake filled and topped with cream, traditionally chocolate. They are made of a chocolate sponge roll layered with cream. Roll the log lengthwise. A Yule log… My recipe starts with a … It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Place seam side down on a wire rack to cool completely. Using a pastry comb or fork, make streaks to imitate the bark of the wood. Beat the whole eggs and yolks with electric mixer for 4 minutes. Directions Preheat oven to 350°. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. the god. It became a symbol of Christmas, morphed into a … A Yule log isn't the easiest cake to make, but neither is it the most difficult. In a large bowl beat egg yolks until thick. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. It symbolises the age-old tradition of … Add flour and baking soda; mix well. (rum or kirsch, and/or flavoring of choice). This traditional Christmas cake is decorated to resemble a log. To Honour and Protect: The Yule Log. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Crown your holiday dessert table with a traditional Yule Log. Melt chocolate in double boiler and set aside at room temperature. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Optional: Add decorations at will, including mushroom meringues or candies. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. 2. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. According to Wikipedia — which is usually pretty right, most of … baking pan. 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